You are here

Tiramisu Brownies

Chef.at.Home's picture
Ingredients
  Semisweet chocolate square 12 Ounce (12 Squares, 1 Ounce Each)
  Butter 1 Cup (16 tbs), softened
  Sugar 1 1⁄3 Cup (21.33 tbs), divided
  Sugar 1⁄4 Cup (4 tbs), divided
  Eggs 8
  Cake flour 1 Cup (16 tbs)
  Instant coffee granules/Espresso powder 1⁄4 Cup (4 tbs)
  Mascarpone cheese 16 Ounce (2 Cartons, 8 Ounce Each)
  Vanilla extract 2 Teaspoon
  Baking cocoa 1 Teaspoon
Directions

In a large microwave-safe mixing bowl, melt chocolate.
Stir until smooth; cool slightly.
Beat in butter.
Gradually beat in 1-1/3 cups sugar.
Add six eggs, one at a time, beating well after each addition.
Combine the flour and instant coffee granules; add to the chocolate mixture.
Beat on low speed just until combined; set aside.
For filling, in a small mixing bowl, beat the cheese, vanilla, and remaining sugar and eggs until smooth.
Pour 4 cups of chocolate batter into a greased 13-in.x 9-in.x 2-in.baking pan.
Spread with the filling.
Top with the remaining batter, spreading evenly to completely cover filling.
Bake at 350° for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan.
Cool on a wire rack.
Dust with cocoa.
Cut into squares.
Store in the refrigerator.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

Rate It

Your rating: None
4.2
Average: 4.2 (15 votes)