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  Semisweet chocolate square 12 Ounce (12 Squares, 1 Ounce Each)
  Butter 1 Cup (16 tbs), softened
  Sugar 1 1⁄3 Cup (21.33 tbs), divided
  Sugar 1⁄4 Cup (4 tbs), divided
  Eggs 8
  Cake flour 1 Cup (16 tbs)
  Instant coffee granules/Espresso powder 1⁄4 Cup (4 tbs)
  Mascarpone cheese 16 Ounce (2 Cartons, 8 Ounce Each)
  Vanilla extract 2 Teaspoon
  Baking cocoa 1 Teaspoon

In a large microwave-safe mixing bowl, melt chocolate.
Stir until smooth; cool slightly.
Beat in butter.
Gradually beat in 1-1/3 cups sugar.
Add six eggs, one at a time, beating well after each addition.
Combine the flour and instant coffee granules; add to the chocolate mixture.
Beat on low speed just until combined; set aside.
For filling, in a small mixing bowl, beat the cheese, vanilla, and remaining sugar and eggs until smooth.
Pour 4 cups of chocolate batter into a greased 13-in.x 9-in.x 2-in.baking pan.
Spread with the filling.
Top with the remaining batter, spreading evenly to completely cover filling.
Bake at 350° for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan.
Cool on a wire rack.
Dust with cocoa.
Cut into squares.
Store in the refrigerator.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6617 Calories from Fat 4109

% Daily Value*

Total Fat 462 g711.2%

Saturated Fat 257.2 g1286.2%

Trans Fat 0 g

Cholesterol 2751.6 mg917.2%

Sodium 882.3 mg36.8%

Total Carbohydrates 530 g176.6%

Dietary Fiber 21.5 g86.1%

Sugars 377.6 g

Protein 117 g233.1%

Vitamin A 263.4% Vitamin C

Calcium 97.2% Iron 73.6%

*Based on a 2000 Calorie diet

Tiramisu Brownies Recipe