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Italian Green Beans With Mushrooms

Microwaverina's picture
Ingredients
  Canned mushroom stems and pieces 4 Ounce, drained, reserve 1 tablespoon liquid (1 Can)
  Margarine/Butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Frozen italian green beans 9 Ounce (1 Package)
Directions

1. Place reserved mushroom liquid, margarine, salt and beans in 1-quart casserole. Cover tightly and microwave on high (100%) 4 minutes.
2. Stir in mushrooms. Cover and microwave until beans are tender, 3 to 4 minutes longer.

Recipe Summary

Cuisine: 
Italian
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Bean

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 223 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1348 mg56.2%

Total Carbohydrates 25 g8.2%

Dietary Fiber 10.2 g40.9%

Sugars 6.2 g

Protein 9 g18.1%

Vitamin A 41.7% Vitamin C 46.4%

Calcium 12.5% Iron 17.2%

*Based on a 2000 Calorie diet

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Italian Green Beans With Mushrooms Recipe