Italian Green Beans With Mushrooms
|Canned mushroom stems and pieces||4 Ounce, drained, reserve 1 tablespoon liquid (1 Can)|
|Frozen italian green beans||9 Ounce (1 Package)|
1. Place reserved mushroom liquid, margarine, salt and beans in 1-quart casserole. Cover tightly and microwave on high (100%) 4 minutes.
2. Stir in mushrooms. Cover and microwave until beans are tender, 3 to 4 minutes longer.