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Italian Green Beans With Mushrooms

Microwaverina's picture
Ingredients
  Canned mushroom stems and pieces 4 Ounce, drained, reserve 1 tablespoon liquid (1 Can)
  Margarine/Butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Frozen italian green beans 9 Ounce (1 Package)
Directions

1. Place reserved mushroom liquid, margarine, salt and beans in 1-quart casserole. Cover tightly and microwave on high (100%) 4 minutes.
2. Stir in mushrooms. Cover and microwave until beans are tender, 3 to 4 minutes longer.

Recipe Summary

Cuisine: 
Italian
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Bean

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