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Italian Lemon Cream Cake

chefallen's picture
This is a kid friendly Italian Lemon Cream Cake recipe.My daughter Catherine likes this Italian Lemon Cream Cake recipe. Though she is 16 years old, but she has mastered the cooking technique of this cake. Whenever there is a gathering of my family and my friends, she definitely cooks this dessert. Our children also enjoy this cake. You should try this Italian Lemon Cream Cake recipe.
Ingredients
  Ricotta 1 1⁄2 Pound
  Sugar 1 Cup (16 tbs)
  Egg yolks 4
  Sifted all purpose flour 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄4 Cup (4 tbs), whipped
  Graham cracker crumbs 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Egg whites 4
  Grated lemon rind 1⁄2 Teaspoon
Directions

Step1-Preheat oven to 400 degrees Fareinhite.

Step2-Beat drained ricotta until smooth, gradually add 3/4 cups sugar and egg yolks, beating after each addition.

Step3-Beat in flour, lemon rind and vanilla.

Step4-Beat egg whites with remaining sugar until stiff, combine with whipped cream and fold into ricotta mixture.

Step5-Turn into a 12 inch spring form pan which has been buttered and sprinkled with graham cracker crumbs.

Step6-Bake 8 minutes, lower oven to 325 degrees Faareinhite and bake 70 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Drink: 
Alcohol
Interest: 
Kids
Preparation Time: 
5 Minutes
Cook Time: 
85 Minutes
Ready In: 
90 Minutes
Servings: 
3

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Average: 3.3 (4 votes)