One of the easiest recipes that can be prepared in nearly no time. This dandelions recipe is quick to prepare and healthy to eat. So, don't think much and try this today itself!
500 Gram, chopped
2 Cup (32 tbs)
2 , chopped
8 , chopped
1 1⁄2 Tablespoon
Salt and pepper
1. In a saucepan, add water along with dandelions, boil for 5 to 10 minutes.Strain and set aside.
2. In a shallow pan, heat olive oil, add onion and garlic, season with salt & pepper, saute for 5 minutes.Turn off the heat.
3. Pour the onion and garlic over dandelions and top with some grated cheese.
Sautéed dandelions is a super simple recipe that can be prepared in nearly no time. This dandelions are quick to prepare and healthy to eat. The dandelions here are simply sautéed with onions, flavored mildly with garlic and black pepper, then topped with cheese. This dish is simply awesome and divine!