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Bruschetta Italiano

Ingredients
  Ziti 1 Pound
  Salt 1⁄2 Teaspoon
  Bruschetta 39 Ounce (Hannah)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

1. Boil ziti in salted water until al dente; drain pasta and place in a bowl.
2. Open Bruschetta and pour over warm pasta, stirring to blend.
3. Sprinkle with Parmesan.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Pasta

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4.332145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2301 Calories from Fat 526

% Daily Value*

Total Fat 68 g104.5%

Saturated Fat 37.5 g187.3%

Trans Fat 0 g

Cholesterol 34 mg11.3%

Sodium 3937.6 mg164.1%

Total Carbohydrates 380 g126.7%

Dietary Fiber 40 g160%

Sugars 51.9 g

Protein 92 g183.3%

Vitamin A 628% Vitamin C 113.8%

Calcium 117.8% Iron 46.8%

*Based on a 2000 Calorie diet

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Bruschetta Italiano Recipe