You are here

Bruschetta Italiano

Ingredients
  Ziti 1 Pound
  Salt 1⁄2 Teaspoon
  Bruschetta 39 Ounce (Hannah)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

1. Boil ziti in salted water until al dente; drain pasta and place in a bowl.
2. Open Bruschetta and pour over warm pasta, stirring to blend.
3. Sprinkle with Parmesan.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Pasta

Rate It

Your rating: None
4.332145
Average: 4.3 (14 votes)