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Linguine With White Clam Sauce

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Canned minced clams 13 Ounce (2 Cans, 6 1/2 Ounce Each, Undrained)
  Chopped parsley 2 Tablespoon
  Linguine 1 Pound, cooked, drained
  Grated cheese 2 Tablespoon
Directions

In a medium saucepan melt butter, add garlic, and saute 3 to 4 minutes, or until garlic is golden.
Add undrained clams and parsley and cook just until clams are heated through.
Divide linguine into serving bowls, and pour clam sauce and cheese over to serve .

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Clam

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4.034375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2788 Calories from Fat 945

% Daily Value*

Total Fat 113 g173.3%

Saturated Fat 65.3 g326.5%

Trans Fat 0 g

Cholesterol 648.6 mg216.2%

Sodium 923.8 mg38.5%

Total Carbohydrates 276 g92.1%

Dietary Fiber 11.9 g47.5%

Sugars 6 g

Protein 162 g323.1%

Vitamin A 153.9% Vitamin C 207.5%

Calcium 86.5% Iron 638.8%

*Based on a 2000 Calorie diet

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Linguine With White Clam Sauce Recipe