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Linguine With White Clam Sauce

fast.cook's picture
<p><a href="http://fr.wikipedia.org/wiki/Linguine#mediaviewer/Fichier:Clam.jpg">http://fr.wikipedia.org/wiki/Linguine#mediaviewer/Fichier:Clam.jpg</a></p>
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Canned minced clams 13 Ounce (2 Cans, 6 1/2 Ounce Each, Undrained)
  Chopped parsley 2 Tablespoon
  Linguine 1 Pound, cooked, drained
  Grated cheese 2 Tablespoon
Directions

In a medium saucepan melt butter, add garlic, and saute 3 to 4 minutes, or until garlic is golden.
Add undrained clams and parsley and cook just until clams are heated through.
Divide linguine into serving bowls, and pour clam sauce and cheese over to serve .

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Clam

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