Italian Sausage Crepes
|Italian sausage||1 Pound (500 g)|
|Cooked beef||3 Cup (48 tbs), chopped|
|Cooked chopped spinach||3 Cup (48 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Black pepper||1⁄2 Teaspoon|
|Butter||85 Gram (1/3 cup)|
|Plain flour||1⁄3 Cup (5.33 tbs)|
|Milk||750 Milliliter (3 cups)|
|Black pepper||1⁄4 Teaspoon|
|Chopped chives||1 Tablespoon|
Make the crepes using the Basic Crepe Batter or Spinach Crepe Batter.
Chop the Italian sausage into small bits.
Mix the sausage with the beef, spinach, Parmesan cheese, salt and pepper.
Make the white sauce by melting the butter in a saucepan.
Remove from the heat and stir in the flour.
Return to a low heat and cook for three minutes.
Slowly add the milk, stirring constantly, and cook until thickened.
Add the salt and pepper and blend thoroughly.
Fill each crepe with the sausage mixture.
Fold over and place in a buttered shallow baking dish.
Pour on the white sauce and bake in a 350°F (180°C oven for 20-30 minutes.)