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Italian Red Peppers

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  Red peppers 4 , washed (drained)
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 1 Ounce
  Salt 1 Teaspoon
  Garlic clove 1 Large

1) Place peppers in an oven and bake at 450 degrees for 20 minutes or until the skin of the peppers begins to blacken. Turn often. Remove and let cool. Skin, slice, and remove seeds and ribs.
2) Mix the lemon juice, oil, garlic, and salt together. Add the red peppers, tossing to coat with the seasoning mixture. Refrigerate for at least 6 hours and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1124 Calories from Fat 969

% Daily Value*

Total Fat 110 g168.5%

Saturated Fat 15 g75.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1961.2 mg81.7%

Total Carbohydrates 35 g11.8%

Dietary Fiber 10.8 g43.2%

Sugars 22 g

Protein 5 g10.7%

Vitamin A 316.8% Vitamin C 1099.7%

Calcium 4.6% Iron 15.9%

*Based on a 2000 Calorie diet

Italian Red Peppers Recipe