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David Cameron's Italian Sausage Meat Pasta

David Cameron shares his favourite recipe in The Celebrity Cookbook. This cookbook has been masterminded and produced by a team of nine corporate fundraisers from leading marketing services provider Communisis, as part of The Princes Trusts’ Million Makers Challenge. The money raised will help unemployed young people into work or training with The Prince’s Trust. Click here to pre-order the Celebrity Cookbook with all profits going to The Prince’s Trust. The book will be available to buy in all good book shops from 8th October 2010.
  Red onions 2 , chopped
  Spicy italian sausages 6
  Chopped rosemary 1⁄2 Cup (8 tbs) (Handful)
  Red chili 2 , seeded and diced
  Red wine 2 Tablespoon
  Chopped plum tomatoes 2 Can (20 oz) (2 tins)
  Parmesan cheese 1 Tablespoon
  Pasta 1 Cup (16 tbs) (preferably penne)
  Double cream 1⁄2 Pint

1) Fry chopped red onions in a large deep frying pan.
2) Add the meat squeezed from the spicy Italian sausages.
3) Throw in chopped rosemary and red chilli.
4) Turn up the heat and break up the sausage.
5) Once the meat has broken up and browned, add lots of red wine and reduce.
6) Then add in chopped plum tomatoes.
7) Reduce the sauce as with Bolognese.
8) Grate Parmesan in a bowl and once the pasta is ready (preferably penne) add together with the Parmesan, double cream and the sauce.

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David Cameron's Italian Sausage Meat Pasta Recipe