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Italian Style Zucchini

Heart.Foods's picture
Ingredients
  Vegetable oil spray 1
  Zucchini 6 Medium, thinly sliced
  Olive oil 2 Tablespoon
  Sliced onion 3⁄4 Cup (12 tbs)
  Salt free all purpose seasoning 1 Teaspoon
  Ripe tomatoes/4 italian plum tomatoes 2 Large, thinly sliced
  Dried basil 1 1⁄4 Teaspoon
  Oregano 3⁄4 Teaspoon
  Part skim mozzarella 1⁄4 Pound, shredded
  Freshly grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Minced fresh parsley 2 Tablespoon
Directions

Preheat oven to 375° F.
Lightly spray a casserole with vegetable oil.
Place zucchini in a saucepan with enough water to cover, and cook over medium-high heat until tender.
Drain.
Set aside.
Place olive oil in a small skillet over medium-high heat.
Add onions and saute until tender.
Add seasoning, toss lightly and remove from heat.
In a bowl, combine zucchini, onions, tomatoes, basil and oregano.
Toss lightly to mix well.
Place half of zucchini mixture in prepared casserole.
Sprinkle mozzarella over it.
Add remaining vegetable mixture, and sprinkle Parmesan on top.
Bake, uncovered, 25 to 30 minutes.
Sprinkle with parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Zucchini

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