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Super Snacky Portabella Mushroom Burger

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  Portabella mushrooms 4 Large
  Sweet onion slices 2
  Balsamic vinegar 1 Tablespoon
  Whole wheat hamburger buns 4
  Packed baby spinach leaves 1⁄2 Cup (8 tbs)
  Soft goat cheese 4 Teaspoon
  Salt To Taste
  Pepper To Taste

Prepare grill for high heat. Lightly score mushroom top. Brush mushrooms and onion with vinaigrette. Place mushrooms and onion on grill. Grill until mushrooms and onion are soft, turning once, about 4 minutes for mushrooms and 6 minutes for onions. Remove mushrooms and onion from grill and place on a plate. Grill buns.
To assemble, spread goat cheese on cut side of each bun. Top bottom bun with one mushroom, onion slice, second mushroom, and spinach. Place top bun on and serve immediately.

Recipe Summary

Difficulty Level: 
Love mushrooms? Here's a great recipe that you must try. Watch Chef Tse prepare this yummy Super Snacky Portabella Mushroom Burger now. Treat your family to this delicacy, we bet they will love it.

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