|Lasagna noodles||4 Ounce|
|Sausage/Ground beef||1⁄2 Pound|
|Stewed tomatoes||1⁄2 Can (5 oz) (chunky)|
|Tomato paste||1⁄2 Can (5 oz)|
|Water||1 1⁄2 Cup (24 tbs)|
|Ricotta cheese||1 Cup (16 tbs) (1/2 package)|
|Frozen pesto||6 Ounce (thawed)|
|Mozzarella cheese||4 Ounce, shredded|
Step1-Cook noodles according to package directions; rinse.
Step2-Drain and separate noodles.
Step3-Brown meat in 10 inch skillet; drain. Stir in tomatoes, tomato paste and water; mix well.
Step3-In a 2 quart or 9 inch square baking dish, layer 1/3 meat sauce, half of noodles, ricotta, pesto and mozzarella cheese; repeat layers ending with sauce.
Step4- Bake at 400 degrees Fareinhite for 25 minutes or until heated through.