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Brodo Di Manzo

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Ingredients
  Boiling beef 2 Pound
  Soup bones 1 Pound
  Water 4 Pint
  Onions 2 Large
  Carrots 2 Medium
  Celery stalks 3 Medium
  Turnip 1 Small
  Parsley 3⁄4 Cup (12 tbs) (1/2 breakfast cup)
  Salt 4 Teaspoon (Leveled)
Directions

This is a relatively uncomplicated beef broth usually served with the same pastini as given in the recipe for zuppa di lentecchie.
It is a clear, light soup and may be found in most parts of Italy.
Put the beef (in one piece), the bones, water, onions, carrots, celery stalks, turnip and parsley into a large saucepan.
Add salt.
Bring to the boil then remove the scum as it rises to the surface.
Lower the heat, cover the pan and simmer gently for 4 hours with the heat as low as possible.
Strain into a clean bowl and refrigerate when cold.
Before serving, remove the hard layer of fat from the top and re-heat as much soup as is required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Method: 
Boiled

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2988 Calories from Fat 1442

% Daily Value*

Total Fat 160 g246.3%

Saturated Fat 58.8 g294.1%

Trans Fat 0.4 g

Cholesterol 843.8 mg281.3%

Sodium 8945.4 mg372.7%

Total Carbohydrates 82 g27.4%

Dietary Fiber 18.5 g74.1%

Sugars 38.6 g

Protein 299 g597.3%

Vitamin A 497.6% Vitamin C 216.3%

Calcium 37.9% Iron 153.1%

*Based on a 2000 Calorie diet

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Brodo Di Manzo Recipe