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Baked Ziti

Swatym's picture
I loved the delicious flavors of the Ziti when I first had it. This is what motivated me to go ahead and try it. Turned out to be absolutely amazing.Ziti cooked with beef, tomatoes and topped with my favorite ...cheese...just not able to have enough of it. Yummmm....
Ingredients
  Salt 1⁄4 Teaspoon
  Ziti 250 Gram
  Pepper 1⁄4 Teaspoon
  Ground beef 1 Pound
  Canned tomato 30 Ounce, crushed
  Grated sharp cheddar cheese 1 Pound
  Italian seasoning 1 Teaspoon
  Crushed tomatoes 2 Can (20 oz) (large cans)
  Grated parmesan cheese 1 1⁄4 Cup (20 tbs)
  Pepper red 10 Gram
  Red pepper flakes 1 Pinch
Directions

Preheat oven on 350 degree F.Boil Ziti in salted water.Cook it slightly not too much since Ziti will cook further when you bake it.In a pan heat some oil & saute beef,add salt,seasoning & pepper.Once Ziti is cooked spread it out in a greased baking dish.Add tomatoes & cheddar cheese in beef.Pour beef mixture over cooked Ziti in the baking dish.Top it up with Parmesan cheese.Bake Ziti & beef in a preheated oven for 50 minutes.Take the dish out once the cheese is cooked & turns brown.
Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
1
Story
For me Italian food was always pizza but Ziti is a great option for a lovely meal.

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