Italian Style Chicken Salad
|Cooked chopped chicken||3 Cup (48 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Marinated artichoke hearts||6 Ounce, drained (1 Jar)|
|Canned pitted ripe olives||3 1⁄2 Ounce, drained and sliced (1 Can)|
|Canned water chestnuts||8 Ounce, drained and sliced (1 Can)|
|Italian salad dressing||8 Ounce (1 Bottle, Commercial Variety)|
Combine the first 6 ingredients.
Chill until ready to serve in lettuce-lined bowl.
Garnish with tomato wedges.