1 Oct 2010
|Cornmeal||1 1⁄4 Cup (20 tbs)|
|Water||4 Cup (64 tbs)|
|Gorgonzola cheese/Blue cheese||1⁄2 Cup (8 tbs), crumbled|
Place cornmeal and salt in a large saucepan.
Gradually add water, stirring constantly with a wire whisk.
Bring to a boil, and reduce heat to medium.
Cook, uncovered, 15 minutes, stirring often.
Remove from heat; stir in cheese.
Cheese Polenta Recipe