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Cheese Polenta

Healthycooking's picture
  Cornmeal 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Water 4 Cup (64 tbs)
  Gorgonzola cheese/Blue cheese 1⁄2 Cup (8 tbs), crumbled

Place cornmeal and salt in a large saucepan.
Gradually add water, stirring constantly with a wire whisk.
Bring to a boil, and reduce heat to medium.
Cook, uncovered, 15 minutes, stirring often.
Remove from heat; stir in cheese.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 927 Calories from Fat 222

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 13.2 g65.9%

Trans Fat 0 g

Cholesterol 50.7 mg16.9%

Sodium 1830 mg76.2%

Total Carbohydrates 154 g51.3%

Dietary Fiber 14.6 g58.4%

Sugars 1.3 g

Protein 28 g56.8%

Vitamin A 12.3% Vitamin C

Calcium 31.7% Iron 38.4%

*Based on a 2000 Calorie diet

Cheese Polenta Recipe