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Italian Beef And Rice Casserole

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Ingredients
  Ground beef 1 Pound
  Onion 1 Cup (16 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Canned tomatoes 14 1⁄2 Ounce (1 Can)
  Canned italian tomato paste 6 Ounce (1 Can)
  Canned mushroom pieces 4 Ounce, drained (1 Can)
  Fresh parsley 2 Tablespoon, snipped
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Rice 1 Cup (16 tbs), cooked
  Cheddar cheese 1 Cup (16 tbs), shredded
Directions

Saute beef, onion, green pepper and celery over medium-high heat until meat is browned and vegetables are tender.
Drain.
Add tomatoes, tomato paste, mushrooms, parsley, salt, pepper, thyme, marjoram and rice.
Spoon mixture into 2-quart casserole.
Convection Bake at 325°F for 20 minutes.
Top with cheese and continue baking 5 minutes or until cheese is melted.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Beef

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Italian Beef And Rice Casserole Recipe