Linguine With Prosciutto And Mushrooms
|Butter/Null||1 Tablespoon (Null)|
|Slivered prosciutto/Null||1⁄2 Cup (8 tbs) (Null)|
|Sliced mushrooms/Null||1⁄2 Cup (8 tbs) (Null)|
|Heavy cream/Null||2 Cup (32 tbs) (Null)|
|Linguine/Null||1 Pound, cooked, drained (Null)|
Melt butter in medium skillet over moderate heat.
Add prosciutto and mushrooms and saute 4 to 5 minutes.
Add cream and bring to a boil; boil until sauce is reduced by half.
Add linguine and toss well.
Serving size: Complete recipe
Calories 3157 Calories from Fat 1716
% Daily Value*
Total Fat 201 g308.8%
Saturated Fat 121.5 g607.3%
Trans Fat 0 g
Cholesterol 855.5 mg285.2%
Sodium 1041.1 mg43.4%
Total Carbohydrates 264 g88.1%
Dietary Fiber 10.7 g42.7%
Sugars 5.9 g
Protein 75 g149.2%
Vitamin A 148.6% Vitamin C 4.8%
Calcium 42.2% Iron 54.2%
*Based on a 2000 Calorie diet