Linguine With Prosciutto And Mushrooms
29 Sep 2010
|Butter/Null||1 Tablespoon (Null)|
|Slivered prosciutto/Null||1⁄2 Cup (8 tbs) (Null)|
|Sliced mushrooms/Null||1⁄2 Cup (8 tbs) (Null)|
|Heavy cream/Null||2 Cup (32 tbs) (Null)|
|Linguine/Null||1 Pound, cooked, drained (Null)|
Melt butter in medium skillet over moderate heat.
Add prosciutto and mushrooms and saute 4 to 5 minutes.
Add cream and bring to a boil; boil until sauce is reduced by half.
Add linguine and toss well.
Linguine With Prosciutto And Mushrooms Recipe