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Linguine With Prosciutto And Mushrooms

fast.cook's picture
Ingredients
  Butter/Null 1 Tablespoon (Null)
  Slivered prosciutto/Null 1⁄2 Cup (8 tbs) (Null)
  Sliced mushrooms/Null 1⁄2 Cup (8 tbs) (Null)
  Heavy cream/Null 2 Cup (32 tbs) (Null)
  Linguine/Null 1 Pound, cooked, drained (Null)
Directions

Melt butter in medium skillet over moderate heat.
Add prosciutto and mushrooms and saute 4 to 5 minutes.
Add cream and bring to a boil; boil until sauce is reduced by half.
Add linguine and toss well.

Recipe Summary

Course: 
Main Dish
Method: 
Saute
Ingredient: 
Vegetable

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