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Linguine With Prosciutto And Mushrooms

fast.cook's picture
Ingredients
  Butter/Null 1 Tablespoon (Null)
  Slivered prosciutto/Null 1⁄2 Cup (8 tbs) (Null)
  Sliced mushrooms/Null 1⁄2 Cup (8 tbs) (Null)
  Heavy cream/Null 2 Cup (32 tbs) (Null)
  Linguine/Null 1 Pound, cooked, drained (Null)
Directions

Melt butter in medium skillet over moderate heat.
Add prosciutto and mushrooms and saute 4 to 5 minutes.
Add cream and bring to a boil; boil until sauce is reduced by half.
Add linguine and toss well.

Recipe Summary

Course: 
Main Dish
Method: 
Saute
Ingredient: 
Vegetable

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4.260715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3157 Calories from Fat 1716

% Daily Value*

Total Fat 201 g308.8%

Saturated Fat 121.5 g607.3%

Trans Fat 0 g

Cholesterol 855.5 mg285.2%

Sodium 1041.1 mg43.4%

Total Carbohydrates 264 g88.1%

Dietary Fiber 10.7 g42.7%

Sugars 5.9 g

Protein 75 g149.2%

Vitamin A 148.6% Vitamin C 4.8%

Calcium 42.2% Iron 54.2%

*Based on a 2000 Calorie diet

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Linguine With Prosciutto And Mushrooms Recipe