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Quick And Easy Spinach Pesto Lasagna

Quick.easy.cooking's picture
Ingredients
  Pesto sauce 22 Ounce (1 Jar, Cibo Naturals)
  Whipping cream 1 Cup (16 tbs)
  Spinach and cheese ravioli 36 Ounce (1 Package, Monterey Pasta)
  Mozzarella cheese 1 Pound, shredded
Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, blend pesto sauce with cream. Place a small amount of sauce in a 9-by-13-inch baking pan and spread evenly.
3. Place a single layer of ravioli evenly over the sauce. Spread 3/4 to 1 cup sauce evenly over ravioli and smooth with a rubber spatula. Sprinkle a quarter of the mozzarella evenly over the surface.
4. Repeat step 3, being sure to get even coverage for each layer.
5. Repeat the process one more time, using all of the remaining sauce and mozzarella to provide a thicker final topping.This will give the lasagna a nicely browned, bubbly appearance.
6. Bake the lasagna, uncovered, for 20-30 minutes, or until the top is lightly browned. Let stand for 5 minutes before cutting

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Quick

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