You are here

Vegetarian Spaghetti

American.Kitchen's picture
  Bell pepper 1 , diced
  Garlic clove 5 Large, diced
  Garlic cloves 5 Large, diced
  Celery stalks with leaves 1 , finely chopped
  Celery and leaves 1 , chopped finely
  Onion 1 Large, finely chopped
  Onion 1 Large, chopped finely
  Spring onion greens 20 Gram
  Green onion tops 20 Gram
  Pimento olives 10 Gram
  Pimento stuffed olives 10 Gram
  Mushroom 50 Gram
  Mushrooms 50 Gram
  Olive oil 3 Tablespoon (Leveled)
  Red wine 1 Cup (16 tbs)
  Tomato sauce 1 Cup (16 tbs)
  Canned peeled tomatoes and liquid 10 Ounce
  Chili powder 3 Teaspoon
  Oregano leaf 10 Gram
  Oregano 10 Gram
  Italian ground spice To Taste
  Italian spice mix To Taste
  Eggless spaghetti 1 Pound

1. Saute diced bell pepper, celery, onion, green onion tops, and garlic in olive oil until tender.
2. Add mushrooms, olives, wine, tomato sauce, and canned tomatoes. Simmer for 20 minutes. Add water if needed.
3. Meanwhile, cook the spaghetti as per the instructions on the cover.
4. Mix the sauce with the cooked spaghetti. Toss well.

5. Serve hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes

Rate It

Your rating: None
Average: 4.3 (17 votes)