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Uova In Tazzine

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Ingredients
  Grated parmesan cheese 4 Tablespoon (Leveled)
  Italian ham/Salami 4 Tablespoon (Leveled), finely chopped
  Double heavy cream 4 Tablespoon
  Eggs 4
  Melted butter 3⁄4 Tablespoon (1 Dessertspoon)
  Salt To Taste
  Pepper To Taste
Directions

Preheat the oven to moderate (350°F, Mark 4).
Butter 4 individual heatproof dishes well.
Sprinkle the base of each dish with the cheese and ham or salami, then pour in a tablespoon of cream.
Break an egg into each and sprinkle with salt and pepper.
Spoon the butter over the tops then stand in a roasting pan containing 1/2-inch cold water.
Cook in the centre of the oven for approximately 8 minutes or until the whites are set and the yokes still creamy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian

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4.216665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 791 Calories from Fat 566

% Daily Value*

Total Fat 64 g98.3%

Saturated Fat 32.7 g163.6%

Trans Fat 0 g

Cholesterol 987.5 mg329.2%

Sodium 1312.1 mg54.7%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.03 g0.13%

Sugars 2 g

Protein 50 g99.8%

Vitamin A 46.3% Vitamin C 0.6%

Calcium 59.2% Iron 22.5%

*Based on a 2000 Calorie diet

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Uova In Tazzine Recipe