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Uova In Tazzine

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  Grated parmesan cheese 4 Tablespoon (Leveled)
  Italian ham/Salami 4 Tablespoon (Leveled), finely chopped
  Double heavy cream 4 Tablespoon
  Eggs 4
  Melted butter 3⁄4 Tablespoon (1 Dessertspoon)
  Salt To Taste
  Pepper To Taste

Preheat the oven to moderate (350°F, Mark 4).
Butter 4 individual heatproof dishes well.
Sprinkle the base of each dish with the cheese and ham or salami, then pour in a tablespoon of cream.
Break an egg into each and sprinkle with salt and pepper.
Spoon the butter over the tops then stand in a roasting pan containing 1/2-inch cold water.
Cook in the centre of the oven for approximately 8 minutes or until the whites are set and the yokes still creamy.

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