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Italian Sausage Stuffed Mushrooms

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/29183526@N06/5532651397/">Image Credit</a></p>
Ingredients
  Fresh mushrooms 24 Large
  Butter/Margarine 1 Tablespoon, melted
  Hot italian sausage 1⁄2 Pound (Casings Removed)
  Garlic 1 Clove (5 gm), crushed
  Pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1 Tablespoon
Directions

Clean mushrooms with damp paper towels; remove stems.
Set stems aside.
Cook mushroom caps in butter in a large skillet over medium-high heat, stirring constantly, 5 minutes.
Drain.
Place mushroom caps on rack of a broiler pan, stem side up.
Set aside.
Combine sausage and garlic in a large skillet.
Cook over medium-high heat until sausage browns, stirring until it crumbles; drain well.
Position knife blade in food processor bowl; add mushroom stems, sausage mixture, and pepper.
Process 20 seconds or until mixture is minced.
Spoon mixture evenly into mushroom caps; sprinkle with Parmesan cheese.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes or until thoroughly heated.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Mincing
Occasion: 
Christmas
Ingredient: 
Sausage

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