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Veal Marsala

  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Veal scaloppine 1 1⁄2 Pound (Plume De Veau Veal)
  All-purpose flour 1⁄3 Cup (5.33 tbs)
  Ground ginger 1 Dash
  Marsala wine 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 3 Tablespoon
  Salt To Taste
  Pepper To Taste

1. Heat butter and oil in a skillet over medium heat. Dredge veal in flour and brown quickly in the skillet. Season to taste with salt, pepper and ground ginger.
2. Pour Marsala over veal and continue cooking until wine is reduced by half. Turn scaloppine once during this time. When the wine is reduced and the meat is tender, remove the scaloppine to a hot platter.
3. Add chicken broth to the pan. Bring to a boil and add parsley. Pour juices over the meat.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1564 Calories from Fat 594

% Daily Value*

Total Fat 67 g103.3%

Saturated Fat 25.7 g128.4%

Trans Fat 0 g

Cholesterol 604.5 mg201.5%

Sodium 1039.4 mg43.3%

Total Carbohydrates 52 g17.2%

Dietary Fiber 2.7 g10.7%

Sugars 10.2 g

Protein 151 g301.3%

Vitamin A 90.8% Vitamin C 99.8%

Calcium 8.6% Iron 27.4%

*Based on a 2000 Calorie diet

Veal Marsala Recipe