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Italian Pudding

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Ingredients
  Eggs 2
  Castor sugar 1⁄2 Ounce
  Milk 3⁄4 Pint
  Cake crumbs 2 Ounce
  Stoned dates 1⁄2 Pound
  Stoned raisins 1⁄2 Pound
  Chopped mixed peel 2 Ounce
  Ground nutmeg 1⁄4 Teaspoon
  Cooking apples 1 Pound
Directions

Make a custard by beating together the eggs and sugar and pouring on the warmed milk.
Stir in the cakecrumbs.
Mix together the dates, raisins, peel and nutmeg.
Peel, core and slice the apples thinly.
Put the apple slices at the bottom of a well-buttered pie-dish, add the mixed fruit and then cover with the custard mixture.
Bake in a warm oven (335° F., Gas 3) for 3/4-1 hr., until firm and set.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Cook Time: 
60 Minutes

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