You are here

Italian Pudding

admin's picture
Ingredients
  Eggs 2
  Castor sugar 1⁄2 Ounce
  Milk 3⁄4 Pint
  Cake crumbs 2 Ounce
  Stoned dates 1⁄2 Pound
  Stoned raisins 1⁄2 Pound
  Chopped mixed peel 2 Ounce
  Ground nutmeg 1⁄4 Teaspoon
  Cooking apples 1 Pound
Directions

Make a custard by beating together the eggs and sugar and pouring on the warmed milk.
Stir in the cakecrumbs.
Mix together the dates, raisins, peel and nutmeg.
Peel, core and slice the apples thinly.
Put the apple slices at the bottom of a well-buttered pie-dish, add the mixed fruit and then cover with the custard mixture.
Bake in a warm oven (335° F., Gas 3) for 3/4-1 hr., until firm and set.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Cook Time: 
60 Minutes

Rate It

Your rating: None
4.083335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2272 Calories from Fat 322

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 13.8 g69.1%

Trans Fat 0 g

Cholesterol 489 mg163%

Sodium 573.2 mg23.9%

Total Carbohydrates 494 g164.6%

Dietary Fiber 44.4 g177.4%

Sugars 375.9 g

Protein 41 g82.9%

Vitamin A 31.2% Vitamin C 173.6%

Calcium 79.6% Iron 53.1%

*Based on a 2000 Calorie diet

0 Comments

Italian Pudding Recipe