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Spinach Salad With Creamy Italian Dressing

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Ingredients
  Sun-dried tomatoes 1 Ounce (1/2 Cup)
  Hot water 1 Cup (16 tbs)
  Cucumber 1⁄2 Medium
  Torn fresh spinach 3 Cup (48 tbs)
  Purple onion 1⁄2 Small, sliced and separated into rings
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Italian dressing 1 1⁄2 Ounce
Directions

Combine tomato and water in a small bowl; cover and let stand 15 minutes.
Drain; coarsely chop tomato, and set aside.
Holding cucumber in one hand, run a citrus stripper or vegetable peeler lengthwise down the sides of cucumber to create strips about every 1/2 inch, if desired.
Thinly slice cucumber.
Combine cucumber, tomato, spinach, onion, and mushrooms; toss gently.
Arrange salad evenly on individual salad plates.
Drizzle Creamy Italian Dressing evenly over each salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Spinach

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 248 Calories from Fat 119

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1388.2 mg57.8%

Total Carbohydrates 30 g9.9%

Dietary Fiber 6.8 g27.3%

Sugars 18 g

Protein 9 g17.9%

Vitamin A 185.2% Vitamin C 70.2%

Calcium 15.3% Iron 32.5%

*Based on a 2000 Calorie diet

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Spinach Salad With Creamy Italian Dressing Recipe