Spinach Salad With Creamy Italian Dressing
|Sun-dried tomatoes||1 Ounce (1/2 Cup)|
|Hot water||1 Cup (16 tbs)|
|Torn fresh spinach||3 Cup (48 tbs)|
|Purple onion||1⁄2 Small, sliced and separated into rings|
|Sliced fresh mushrooms||1⁄2 Cup (8 tbs)|
|Italian dressing||1 1⁄2 Ounce|
Combine tomato and water in a small bowl; cover and let stand 15 minutes.
Drain; coarsely chop tomato, and set aside.
Holding cucumber in one hand, run a citrus stripper or vegetable peeler lengthwise down the sides of cucumber to create strips about every 1/2 inch, if desired.
Thinly slice cucumber.
Combine cucumber, tomato, spinach, onion, and mushrooms; toss gently.
Arrange salad evenly on individual salad plates.
Drizzle Creamy Italian Dressing evenly over each salad.