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Linguine And Mussels Marinara

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Ingredients
  Uncooked linguine 8 Ounce
  Olive oil 2 Teaspoon
  Chopped shallots 1⁄3 Cup (5.33 tbs) (About 2 Large)
  Garlic 2 Clove (10 gm), minced
  Tomato basil pasta sauce 26 Ounce (1 Jar Of 26 Ounce)
  Crushed red pepper 1⁄2 Teaspoon
  Mussels 1 1⁄2 Pound, scrubbed and debearded (About 24 Mussels)
  Chopped fresh basil 1⁄4 Cup (4 tbs)
Directions

1. Cook linguine according to package directions, omitting salt and fat.
2. Heat oil in a Dutch oven over medium heat. Add shallots and garlic; cook 5 minutes, stirring occasionally.
3. Add pasta sauce and red pepper. Reduce heat; simmer, uncovered, 5 minutes. Stir in mussels; cover and simmer 6 to 8 minutes or until shells open. Remove mussels from heat; discard any unopened shells.
4. Divide linguine evenly among 4 bowls. Place mussels over linguine, and ladle marinara sauce over mussels. Sprinkle with basil.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Healthy
Servings: 
4

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