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Macaroni Or Spaghetti Pudding

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Ingredients
  Macaroni/Spaghetti 4 Ounce
  Salt To Taste
  Milk 1 1⁄2 Pint
  Sugar 2 Ounce
  Grated lemon rind 1
  Butter/Margarine 1 1⁄2 Ounce
  Eggs 3
Directions

Break the macaroni into 1/2-in lengths and throw into boiling, salted water.
Cook for 10 min until just tender.
Strain the macaroni and put it into the saucepan with the milk and simmer until quite soft.
Cool slightly.
Add the sugar, lemon rind and butter.
Separate the eggs and stir in the beaten yolks, stir for a few minutes but do not let it boil.
Whip the egg whites stiffly and fold lightly into the mixture.
Remove the lemon rind.
Pour into a buttered pie-dish and cook until brown in a moderate oven (350° F., Gas 4)—about 20-30 min.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Cook Time: 
30 Minutes

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