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Macaroni Or Spaghetti Pudding

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Ingredients
  Macaroni/Spaghetti 4 Ounce
  Salt To Taste
  Milk 1 1⁄2 Pint
  Sugar 2 Ounce
  Grated lemon rind 1
  Butter/Margarine 1 1⁄2 Ounce
  Eggs 3
Directions

Break the macaroni into 1/2-in lengths and throw into boiling, salted water.
Cook for 10 min until just tender.
Strain the macaroni and put it into the saucepan with the milk and simmer until quite soft.
Cool slightly.
Add the sugar, lemon rind and butter.
Separate the eggs and stir in the beaten yolks, stir for a few minutes but do not let it boil.
Whip the egg whites stiffly and fold lightly into the mixture.
Remove the lemon rind.
Pour into a buttered pie-dish and cook until brown in a moderate oven (350° F., Gas 4)—about 20-30 min.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Cook Time: 
30 Minutes

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3.909375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1594 Calories from Fat 662

% Daily Value*

Total Fat 75 g114.7%

Saturated Fat 40.2 g201.2%

Trans Fat 0 g

Cholesterol 797.9 mg266%

Sodium 897.3 mg37.4%

Total Carbohydrates 181 g60.4%

Dietary Fiber 4.2 g16.6%

Sugars 98.9 g

Protein 57 g114.6%

Vitamin A 50.6% Vitamin C 10.7%

Calcium 93.5% Iron 37.6%

*Based on a 2000 Calorie diet

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Macaroni Or Spaghetti Pudding Recipe