Macaroni Or Spaghetti Pudding
|Milk||1 1⁄2 Pint|
|Grated lemon rind||1|
|Butter/Margarine||1 1⁄2 Ounce|
Break the macaroni into 1/2-in lengths and throw into boiling, salted water.
Cook for 10 min until just tender.
Strain the macaroni and put it into the saucepan with the milk and simmer until quite soft.
Add the sugar, lemon rind and butter.
Separate the eggs and stir in the beaten yolks, stir for a few minutes but do not let it boil.
Whip the egg whites stiffly and fold lightly into the mixture.
Remove the lemon rind.
Pour into a buttered pie-dish and cook until brown in a moderate oven (350° F., Gas 4)—about 20-30 min.
Serving size: Complete recipe
Calories 1594 Calories from Fat 662
% Daily Value*
Total Fat 75 g114.7%
Saturated Fat 40.2 g201.2%
Trans Fat 0 g
Cholesterol 797.9 mg266%
Sodium 897.3 mg37.4%
Total Carbohydrates 181 g60.4%
Dietary Fiber 4.2 g16.6%
Sugars 98.9 g
Protein 57 g114.6%
Vitamin A 50.6% Vitamin C 10.7%
Calcium 93.5% Iron 37.6%
*Based on a 2000 Calorie diet