Italian Tomato Bruschetta
|Bread slices||8 (French Or Italian, 1/2-Inch/1 Cm Thick)|
|Garlic||2 Clove (10 gm), halved|
|Olive oil||1 Teaspoon|
|Minced onion||2 Tablespoon|
|Tomato||1 Large, diced|
|Parmesan cheese||2 Teaspoon, grated|
Under broiler or in toaster oven, toast bread on both sides until brown.
Rub one side of hot toast with cut side of garlic.
While bread is toasting, heat oil in nonstick skillet over medium-high heat; add onion and cook, stirring, until tender.
Add tomato, oregano and pepper; stir to mix.
Spoon tomato mixture over garlic side of hot toast and serve immediately.
Alternatively, sprinkle with Parmesan and (if using) broil for 1 minute.
Makes 4 servings (2 slices each).