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Italian Style Popovers

Beef.Chef's picture
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Italian salad dressing mix 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Cooking oil 1 Tablespoon

In small mixing bowl combine eggs, milk, water, flour, dry Italian salad dressing mix, and salt.
Beat at medium speed of electric mixer or with rotary beater 1 1/2 minutes.
Add cooking oil; beat 1/2 minute longer.
Pour batter into 6 greased 6-ounce custard cups.
Bake at 475° for 15 minutes; reduce oven temperature to 350°.
Bake popovers 25 minutes longer.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 851 Calories from Fat 313

% Daily Value*

Total Fat 35 g54%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 439.5 mg146.5%

Sodium 804.4 mg33.5%

Total Carbohydrates 104 g34.7%

Dietary Fiber 3.4 g13.5%

Sugars 9.2 g

Protein 29 g58.3%

Vitamin A 12% Vitamin C

Calcium 20% Iron 42.6%

*Based on a 2000 Calorie diet

Italian Style Popovers Recipe