Italian Style Popovers
|Milk||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Italian salad dressing mix||1 Tablespoon|
|Cooking oil||1 Tablespoon|
In small mixing bowl combine eggs, milk, water, flour, dry Italian salad dressing mix, and salt.
Beat at medium speed of electric mixer or with rotary beater 1 1/2 minutes.
Add cooking oil; beat 1/2 minute longer.
Pour batter into 6 greased 6-ounce custard cups.
Bake at 475° for 15 minutes; reduce oven temperature to 350°.
Bake popovers 25 minutes longer.
Serving size: Complete recipe
Calories 851 Calories from Fat 313
% Daily Value*
Total Fat 35 g54%
Saturated Fat 8.6 g42.9%
Trans Fat 0 g
Cholesterol 439.5 mg146.5%
Sodium 804.4 mg33.5%
Total Carbohydrates 104 g34.7%
Dietary Fiber 3.4 g13.5%
Sugars 9.2 g
Protein 29 g58.3%
Vitamin A 12% Vitamin C
Calcium 20% Iron 42.6%
*Based on a 2000 Calorie diet