Spaghetti With Italian Sauce
|Ground beef||1 Pound|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Chopped green pepper||3 Tablespoon|
|Garlic||1 Clove (5 gm), finely chopped|
|Canned tomato sauce||15 Ounce (1 Can)|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Dried basil leaves||1⁄4 Teaspoon|
|Cooked spaghetti||3 Cup (48 tbs)|
1. Crumble ground beef into 2-quart casserole; add onion, green pepper and garlic. Cover loosely and microwave on high (100%) 3 minutes; break up and stir. Cover and microwave until very little pink remains in beef, 3 to 4 minutes longer; drain.
2. Stir in tomato sauce, mushrooms, wine, salt, pepper and basil. Cover tightly and microwave on high (100%) 6 minutes; stir. Cover and microwave until hot and bubbly, 5 to 7 minutes longer.
3. Pour meat sauce over hot spaghetti. Serve with grated Parmesan cheese if desired.