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Spaghetti With Italian Sauce

Microwaverina's picture
  Ground beef 1 Pound
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 3 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Canned tomato sauce 15 Ounce (1 Can)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Dry red wine 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried basil leaves 1⁄4 Teaspoon
  Cooked spaghetti 3 Cup (48 tbs)

1. Crumble ground beef into 2-quart casserole; add onion, green pepper and garlic. Cover loosely and microwave on high (100%) 3 minutes; break up and stir. Cover and microwave until very little pink remains in beef, 3 to 4 minutes longer; drain.
2. Stir in tomato sauce, mushrooms, wine, salt, pepper and basil. Cover tightly and microwave on high (100%) 6 minutes; stir. Cover and microwave until hot and bubbly, 5 to 7 minutes longer.
3. Pour meat sauce over hot spaghetti. Serve with grated Parmesan cheese if desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2231 Calories from Fat 1108

% Daily Value*

Total Fat 123 g189.7%

Saturated Fat 44.6 g222.9%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 4900.3 mg204.2%

Total Carbohydrates 162 g54.1%

Dietary Fiber 28.5 g114.2%

Sugars 26.2 g

Protein 109 g217.1%

Vitamin A 42.8% Vitamin C 120.4%

Calcium 18.1% Iron 77.6%

*Based on a 2000 Calorie diet

Spaghetti With Italian Sauce Recipe