You are here

Peppy Palermo Pasta Salad

Global.Platter's picture
Ingredients
  Rotini 1⁄2 Pound
  Zucchini 2 , cut in half lengthwise, sliced
  Red bell pepper 1 , cut into thin strips
  Chopped red onion 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Italian seasoning 3⁄4 Teaspoon
  Olive oil 1 Cup (16 tbs), divided
Directions

Cook pasta according to package directions; drain.
In large skillet, sauté zucchini, bell pepper, onion, garlic and Italian seasoning in 2 tablespoons oil just until crisp-tender; cool.
In large bowl, combine vegetables and pasta; chill several hours.
Jus

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Pasta

Rate It

Your rating: None
4.069445
Average: 4.1 (18 votes)