You are here

Peppy Palermo Pasta Salad

Global.Platter's picture
Ingredients
  Rotini 1⁄2 Pound
  Zucchini 2 , cut in half lengthwise, sliced
  Red bell pepper 1 , cut into thin strips
  Chopped red onion 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Italian seasoning 3⁄4 Teaspoon
  Olive oil 1 Cup (16 tbs), divided
Directions

Cook pasta according to package directions; drain.
In large skillet, sauté zucchini, bell pepper, onion, garlic and Italian seasoning in 2 tablespoons oil just until crisp-tender; cool.
In large bowl, combine vegetables and pasta; chill several hours.
Jus

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Pasta

Rate It

Your rating: None
4.069445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2814 Calories from Fat 1979

% Daily Value*

Total Fat 225 g346.4%

Saturated Fat 30 g150.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 577.1 mg24%

Total Carbohydrates 191 g63.6%

Dietary Fiber 28.2 g112.7%

Sugars 32.5 g

Protein 39 g78.4%

Vitamin A 95.3% Vitamin C 393%

Calcium 9.8% Iron 40.8%

*Based on a 2000 Calorie diet

0 Comments

Peppy Palermo Pasta Salad Recipe