You are here

Gnocchi Au Gratin

admin's picture
  Water 1⁄2 Pint
  Butter 2 Ounce
  Salt To Taste
  Flour/2 ounce semolina 3 Ounce
  Eggs 2
  Chopped ham 3 Ounce
  Cheese 3 Ounce, grated
  Bechamel sauce 1⁄2 Pint
  Pepper To Taste

Put the water, butter and a good pinch of salt into a saucepan over heat.
When boiling stir in the flour or semolina, and work vigorously over the heat until the dough leaves the sides of the pan clear.
Allow to cool slightly, then beat in the eggs separately, and add the ham and 2 oz of the cheese.
Shape the mixture into quenelles, poach them for about 10 min in salted boiling water, and drain well.
When cool, arrange in a buttered fireproof dish, pour over the Bechamel sauce, sprinkle on the remainder of the cheese, and season well with paprika pepper.
Bake in a hot oven (425° F., Gas 7) for about 10 min., and serve.

Recipe Summary


Rate It

Your rating: None
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1582 Calories from Fat 916

% Daily Value*

Total Fat 104 g160.2%

Saturated Fat 56.6 g283%

Trans Fat 0 g

Cholesterol 653.4 mg217.8%

Sodium 1860.9 mg77.5%

Total Carbohydrates 85 g28.2%

Dietary Fiber 2.6 g10.3%

Sugars 13 g

Protein 71 g142.5%

Vitamin A 65.1% Vitamin C 3.2%

Calcium 99.5% Iron 38.2%

*Based on a 2000 Calorie diet

Gnocchi Au Gratin Recipe