Chocolate Raspberry Tiramisu
|Powdered sugar||1⁄4 Cup (4 tbs)|
|Mascarpone cheese||2 Ounce, softened (1/4 Cup)|
|Raspberry flavored liqueur||1⁄4 Cup (4 tbs), divided|
|Fat free cream cheese||8 Ounce, softened (1 Block)|
|Lady finger||12 , split (Cake Style)|
|Unsweetened cocoa||1 1⁄2 Tablespoon|
|Fresh raspberries||2 Cup (32 tbs)|
1. Place 1/4 cup of powdered sugar, mascarpone cheese, 11/2 tablespoons liqueur, and cream cheese in a large bowl, and beat with a mixer at high speed until well blended.
2. Brush cut sides of ladyfingers with remaining 2 1/2 tablespoons of liqueur. Spread about 11/2 tablespoons mascarpone mixture over bottom half of each ladyfinger,- cover with tops.
3. Arrange 3 filled ladyfingers spoke like on each of 4 dessert plates. Sprinkle evenly with cocoa. Arrange 1/2 cup raspberries over each serving. Garnish with mint sprigs, if desired.