Hamburger Steak Italian Style
|Lean ground beef||1 1⁄4 Pound|
|Onion||1 Medium, chopped and cooked|
|Blanched garlic cloves||2 , chopped|
|Curry powder||1 Tablespoon|
|Chopped fresh parsley||1 Tablespoon|
|Olive oil||2 Tablespoon|
|Carrot||1 , pared and diced small|
|Garlic||1 Clove (5 gm), smashed and chopped|
|Celery stalks||1 , diced small|
|Canned tomatoes||28 Ounce, drained and chopped|
|Tomato paste||2 Tablespoon|
|Worcestershire sauce||2 Drop (Few Drops Required)|
? Place beef, onion, blanched garlic, egg, curry powder, parsley, salt and pepper in food processor; blend 3 minutes. When mixture forms ball, remove and shape meat into 4 patties.
? Heat oil in large frying pan over medium heat. Add patties and cook 8 to 10 minutes, depending on thickness. Turn patties over 2 to 3 times to avoid charring.
? When cooked, remove patties and set aside, keeping hot.
? Add carrot, remaining garlic and celery to frying pan; cook 4 minutes over medium heat.
? Mix in tomatoes, tomato paste, oregano and Worcestershire sauce. Cook 7 minutes over medium heat.
? Correct seasoning and serve tomato sauce with hamburger steaks.