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Italian Stewed Tomatoes

Ingredients
  Tomatoes 4 Quart, chopped (peeled, cored)
  Celery 1 Cup (16 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Sugar 1 Tablespoon
  Basil 2 Teaspoon
Directions

Combine all ingredients in a large sauce pot.
Cover and cook 10 minutes, stirring occasionally to prevent sticking.
Pour hot into hot jars, leaving 1 -inch head space.
Adjust caps.
Process 15 minutes at 10 pounds pressure.

Recipe Summary

Cuisine: 
Italian
Method: 
Stewed
Ingredient: 
Tomato

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