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Italian Stewed Tomatoes

Ingredients
  Tomatoes 4 Quart, chopped (peeled, cored)
  Celery 1 Cup (16 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Sugar 1 Tablespoon
  Basil 2 Teaspoon
Directions

Combine all ingredients in a large sauce pot.
Cover and cook 10 minutes, stirring occasionally to prevent sticking.
Pour hot into hot jars, leaving 1 -inch head space.
Adjust caps.
Process 15 minutes at 10 pounds pressure.

Recipe Summary

Cuisine: 
Italian
Method: 
Stewed
Ingredient: 
Tomato

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 800 Calories from Fat 67

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 289.8 mg12.1%

Total Carbohydrates 177 g58.9%

Dietary Fiber 49.4 g197.7%

Sugars 120.9 g

Protein 36 g71.2%

Vitamin A 654.3% Vitamin C 866.1%

Calcium 46.6% Iron 61.4%

*Based on a 2000 Calorie diet

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Italian Stewed Tomatoes Recipe