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Garlic Flavored Italian Tomato Sauce

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Ingredients
  Canned crushed tomatoes in puree 84 Ounce (3 cans, 28 ounce each, Italian style or plain)
  Sugar 3 Tablespoon
  Italian seasoning 3 Tablespoon
  Chopped fresh parsley 6 Tablespoon
  Dried basil leaves 3 Tablespoon
  Garlic salt 3 Teaspoon
  Pepper 1 1⁄2 Teaspoon
Directions

Mix all the ingredients in a heavy, large pot.
Bring to a boil; reduce heat.
Simmer 15 minutes, stirring occasionally.
Save 4 1/2 cups sauce for Vegetable Lasagna and 1 cup for Veggie Pizza.
Divide remaining sauce into four 1-cup portions, and put in four 1-quart bags for Pizza Roll-Ups.

Recipe Summary

Cuisine: 
Italian
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Tomato
Servings: 
86

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