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Garlic Flavored Italian Tomato Sauce

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Ingredients
  Canned crushed tomatoes in puree 84 Ounce (3 cans, 28 ounce each, Italian style or plain)
  Sugar 3 Tablespoon
  Italian seasoning 3 Tablespoon
  Chopped fresh parsley 6 Tablespoon
  Dried basil leaves 3 Tablespoon
  Garlic salt 3 Teaspoon
  Pepper 1 1⁄2 Teaspoon
Directions

Mix all the ingredients in a heavy, large pot.
Bring to a boil; reduce heat.
Simmer 15 minutes, stirring occasionally.
Save 4 1/2 cups sauce for Vegetable Lasagna and 1 cup for Veggie Pizza.
Divide remaining sauce into four 1-cup portions, and put in four 1-quart bags for Pizza Roll-Ups.

Recipe Summary

Cuisine: 
Italian
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Tomato
Servings: 
86

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4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 14 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 129.8 mg5.4%

Total Carbohydrates 3 g1%

Dietary Fiber 0.7 g2.8%

Sugars 1.6 g

Protein 0.56 g1.1%

Vitamin A 5.5% Vitamin C 7.4%

Calcium 2.2% Iron 1.6%

*Based on a 2000 Calorie diet

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Garlic Flavored Italian Tomato Sauce Recipe