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Italian Zucchini

Ingredients
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Chopped celery 1 Cup (16 tbs)
  Vegetable oil/Olive oil 1⁄3 Cup (5.33 tbs)
  Zucchini 2 Pound, sliced 1/2 inch thick
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped pimiento 2 Ounce (1 Jar)
  Buttered breadcrumbs 1 Cup (16 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Saute onion, garlic, and celery in heated oil until onion is tender.
Add zucchini, salt, and pepper; cover and simmer about 10 minutes.
Add pimiento.
Spoon into a 1 1/2-quart casserole; top with breadcrumbs and cheese.
Bake at 350° for 20 minutes or until cheese is melted and breadcrumbs are brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Zucchini
Interest: 
Quick, Healthy

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