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Scallopini Marsala

Microwaverina's picture
  Veal steaks 4 (Thin)
  Egg 1 , lightly beaten
  Flour 2 Tablespoon
  Paprika 2 Teaspoon
  Butter 1 Tablespoon
  Mushrooms 90 Gram, sliced
  Marsala 1⁄4 Cup (4 tbs)
  Beef stock 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste

1. Trim excess fat from meat, pound lightly, coat with beaten egg. Combine flour, paprika and seasonings. Coat meat in flour mixture.
2. Heat browning dish on HIGH for eight minutes, add butter and meat, cook on HIGH for three minutes. Turn meat over halfway through cooking. Remove meat, keep warm.
3. Add mushrooms to dish, cook on HIGH for three minutes. Stir once during cooking. Stir in Marsala and stock. Return meat to dish, cover, cook on DEFROST for ten minutes.

Recipe Summary

Main Dish

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1174 Calories from Fat 637

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 29.6 g148.1%

Trans Fat 0 g

Cholesterol 423.7 mg141.2%

Sodium 2696.8 mg112.4%

Total Carbohydrates 83 g27.5%

Dietary Fiber 13.5 g53.9%

Sugars 12 g

Protein 65 g130.7%

Vitamin A 117.9% Vitamin C 15%

Calcium 7% Iron 31.2%

*Based on a 2000 Calorie diet

Scallopini Marsala Recipe