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Scallopini Marsala

Microwaverina's picture
Ingredients
  Veal steaks 4 (Thin)
  Egg 1 , lightly beaten
  Flour 2 Tablespoon
  Paprika 2 Teaspoon
  Butter 1 Tablespoon
  Mushrooms 90 Gram, sliced
  Marsala 1⁄4 Cup (4 tbs)
  Beef stock 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Trim excess fat from meat, pound lightly, coat with beaten egg. Combine flour, paprika and seasonings. Coat meat in flour mixture.
2. Heat browning dish on HIGH for eight minutes, add butter and meat, cook on HIGH for three minutes. Turn meat over halfway through cooking. Remove meat, keep warm.
3. Add mushrooms to dish, cook on HIGH for three minutes. Stir once during cooking. Stir in Marsala and stock. Return meat to dish, cover, cook on DEFROST for ten minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Veal

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