|Sugar||1⁄2 Cup (8 tbs)|
|Cognac/Brandy||1⁄3 Cup (5.33 tbs)|
|Ricotta cheese||15 Ounce (Sargento Old Fashioned, 2 Cups)|
|Whipping cream||1 Cup (16 tbs), whipped|
|Ladyfingers||32 , split in half|
|Instant coffee||3 Teaspoon, dissolved in 3/4 cup of boiling water|
|Unsweetened chocolate||1 Tablespoon|
In top of double boiler, whisk together egg yolks, sugar and Cognac.
Place pan over simmering water.
Cook, whisking constantly, until mixture is thickened, about 2 to 3 minutes.
In large bowl of electric mixer, beat yolk mixture and Ricotta cheese o