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Turkey Scaloppine Alla Pizzaiola

fast.cook's picture
Ingredients
  Turkey breast 1 1⁄4 Pound, cut into 1/2 inch thick slices
  All purpose flour 1 Tablespoon
  Egg 1 , beaten
  Water 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Olive oil 1 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
Directions

Prepare Tomato-Caper Sauce and keep warm over lowest heat or set aside, then reheat.
Rinse turkey and pat dry; then place slices between sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/4 inch thick.
Dust with flour; dip into egg mixture to coat lightly.
Melt 1 tablespoon of the butter in oil in a wide frying pan over medium-high heat.
Add turkey, a portion at a time do not crowd pan; cook, turning once, until golden brown on both sides, adding remaining 1 tablespoon butter as needed.
As turkey is cooked, transfer to a warm shallow platter, overlapping pieces slightly; keep warm.
To serve, sprinkle turkey with cheese, then top with hot Tomato-Caper Sauce and garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Fried
Ingredient: 
Turkey
Interest: 
Quick

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