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Turkey Scaloppine Alla Pizzaiola

fast.cook's picture
  Turkey breast 1 1⁄4 Pound, cut into 1/2 inch thick slices
  All purpose flour 1 Tablespoon
  Egg 1 , beaten
  Water 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Olive oil 1 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon

Prepare Tomato-Caper Sauce and keep warm over lowest heat or set aside, then reheat.
Rinse turkey and pat dry; then place slices between sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/4 inch thick.
Dust with flour; dip into egg mixture to coat lightly.
Melt 1 tablespoon of the butter in oil in a wide frying pan over medium-high heat.
Add turkey, a portion at a time do not crowd pan; cook, turning once, until golden brown on both sides, adding remaining 1 tablespoon butter as needed.
As turkey is cooked, transfer to a warm shallow platter, overlapping pieces slightly; keep warm.
To serve, sprinkle turkey with cheese, then top with hot Tomato-Caper Sauce and garnish with parsley.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1504 Calories from Fat 831

% Daily Value*

Total Fat 93 g143.5%

Saturated Fat 35.3 g176.5%

Trans Fat 0 g

Cholesterol 672 mg224%

Sodium 893.7 mg37.2%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.9 g3.6%

Sugars 0.9 g

Protein 145 g289.3%

Vitamin A 48.6% Vitamin C 33.3%

Calcium 47.6% Iron 54%

*Based on a 2000 Calorie diet

Turkey Scaloppine Alla Pizzaiola Recipe