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Italian Tomato Sauce

Ingredients
  Finely chopped onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Olive oil 2 Tablespoon
  Tomatoes 5 Pound, peeled and cored
  Finely chopped green pepper 1 Cup (16 tbs)
  Basil 1 Tablespoon
  Oregano 1 Tablespoon
  Italian seasonings 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Cook chopped onions and garlic in oil in a large sauce pot until tender.
Add remaining ingredients and simmer about 1 hour, stirring occasionally.
Press mixture through food mill; discard seeds.
Cook mixture over medium-high heat until thickened, about 1 hour.
Stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 35 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Tomato

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