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Italian Tomato Sauce

Ingredients
  Finely chopped onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Olive oil 2 Tablespoon
  Tomatoes 5 Pound, peeled and cored
  Finely chopped green pepper 1 Cup (16 tbs)
  Basil 1 Tablespoon
  Oregano 1 Tablespoon
  Italian seasonings 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Cook chopped onions and garlic in oil in a large sauce pot until tender.
Add remaining ingredients and simmer about 1 hour, stirring occasionally.
Press mixture through food mill; discard seeds.
Cook mixture over medium-high heat until thickened, about 1 hour.
Stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 35 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Tomato

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 895 Calories from Fat 322

% Daily Value*

Total Fat 37 g56.6%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3957.8 mg164.9%

Total Carbohydrates 140 g46.7%

Dietary Fiber 39.1 g156.6%

Sugars 79.2 g

Protein 28 g55.1%

Vitamin A 449.8% Vitamin C 1128.2%

Calcium 57.3% Iron 87.2%

*Based on a 2000 Calorie diet

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Italian Tomato Sauce Recipe