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zuccotto( italian chocolate duo)

kapil.sethi's picture
Are you one of the six billion people in the world that love Italian Desserts. If so, check out this lovely Italian Dessert Recipe. Absolutely yummy!
  Water 80 Gram
  Sugar 80
  Glucose 80 Gram
  Dark chocolate 600 Gram, melted
  White chocolate 250 Gram
  Egg yolks 50 Gram
  Gelatin 5 Gram
  Orange zest 5 Gram
  Whipped cream 625 Gram
  Mixed peel 180
  Soaked raisins 40 Gram

• Line the bottom and sides of a terrine mould with chocolate sponge. Soak the sponge with sugar syrup and keep covered.
• Dark chocolate mousse: boil the first 3 ingredients. Add melted gelatin. Cool
• Add the dark melted chocolate. When cold fold the melted dark chocolate.
• White orange mousse: Whisk the yolk and the orange zest until light and fluffy.
• Add the melted white chocolate.
• Dissolve the soaked and melted gelatin and add to the mix.
• When the mixture starts to set fold in the whipped cream and finally the mixed peel & raisin.
• Fill up chocolate mousse in the terrine mould in the shape of an inverted dome.
• For the roulade in the centre, apply a thin layer of ganache on the Swiss roll and fill white chocolate filling and roll tight. (38 cm long and 4.5 cm diameter)
• Arrange the roulade in the centre and fill up the terrine with more chocolate mousse.
• Finish it off with a layer of chocolate sponge on top.

Recipe Summary

Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes

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allesandra's picture
Bianca's picture
Zuccotto( Italian Chocolate Duo) Recipe