You are here

Antipasti

Diabetic.Foodie's picture
Ingredients
  Artichoke hearts 2
  Cold sliced meats 4 Ounce
  Pickles 2 Tablespoon
  Tomatoes 1
  Rollmops/Fresh grilled anchovies 4 Ounce
  Canned haricot beans/Other pulses 1⁄4 Cup (4 tbs)
Directions

Halve 2 or 3 peppers, core and deseed them and grill until the skins are charred.
Put the peppers in a plastic bag for 3 or 4 minutes, then peel off the skins and slice the flesh.
Drizzle with a little oil and sprinkle with chopped garlic and fresh herbs.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Meat

Rate It

Your rating: None
4.055265
Average: 4.1 (19 votes)