|Italian bread slices||4 , cut 1/2 inch thick|
|Olive oil/Butter / margarine, melted||1⁄4 Cup (4 tbs)|
Brush both sides of bread lightly with olive oil or melted butter or margarine; cut into 1/2-inch cubes.
Spread in a large shallow baking pan.
Toast in 300° oven for 20 to 25 minutes or till bread cubes are dry and crisp, stirring at least once.
Store in covered container in refrigerator.
Serving size: Complete recipe
Calories 604 Calories from Fat 477
% Daily Value*
Total Fat 55 g84.2%
Saturated Fat 7.6 g38%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 71.6 mg3%
Total Carbohydrates 25 g8.5%
Dietary Fiber 1.4 g5.6%
Sugars 0 g
Protein 4 g8.5%
Vitamin A Vitamin C 2.4%
Calcium 0.05% Iron 9.5%
*Based on a 2000 Calorie diet