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Italian Croutons

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Ingredients
  Italian bread slices 4 , cut 1/2 inch thick
  Olive oil/Butter / margarine, melted 1⁄4 Cup (4 tbs)
Directions

Brush both sides of bread lightly with olive oil or melted butter or margarine; cut into 1/2-inch cubes.
Spread in a large shallow baking pan.
Toast in 300° oven for 20 to 25 minutes or till bread cubes are dry and crisp, stirring at least once.
Cool.
Store in covered container in refrigerator.

Recipe Summary

Cuisine: 
Italian
Method: 
Toasted

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 604 Calories from Fat 477

% Daily Value*

Total Fat 55 g84.2%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 71.6 mg3%

Total Carbohydrates 25 g8.5%

Dietary Fiber 1.4 g5.6%

Sugars 0 g

Protein 4 g8.5%

Vitamin A Vitamin C 2.4%

Calcium 0.05% Iron 9.5%

*Based on a 2000 Calorie diet

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Italian Croutons Recipe