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Gorgonzola And Walnut Bruschetta

Gadget.Cook's picture
  Blue cheese 8 Ounce (Preferably Gorgonzola At Room Temperature)
  Port wine 2 Tablespoon
  Ground pepper 1⁄4 Teaspoon
  Bread slices 30 , cut 1/4-inch thick (French Or Italian From A 3-Inch-Diametar Loaf)
  Chopped walnuts 1⁄2 Cup (8 tbs)

In small bowl, mash cheese with a fork; mix in the port wine and pepper, and stir until smooth.
Set aside.
Preheat grill on HI for 5 minutes, then adjust to appropriate cook fatting.
Grill bread for about 2 minutes, or until lightly toasted on both sides, turning halfway through cooking time.
While toasts are warm, spread each with about 1 teaspoon of the cheese mixture and sprinkle with walnuts.
Serve immediately.

Recipe Summary

Main Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3708 Calories from Fat 1521

% Daily Value*

Total Fat 172 g264.5%

Saturated Fat 55.1 g275.6%

Trans Fat 0 g

Cholesterol 170.1 mg56.7%

Sodium 7545.4 mg314.4%

Total Carbohydrates 395 g131.5%

Dietary Fiber 33.3 g133.1%

Sugars 7.6 g

Protein 136 g271.7%

Vitamin A 34.7% Vitamin C 0.44%

Calcium 187.5% Iron 152.5%

*Based on a 2000 Calorie diet

Gorgonzola And Walnut Bruschetta Recipe