Gorgonzola And Walnut Bruschetta
|Blue cheese||8 Ounce (Preferably Gorgonzola At Room Temperature)|
|Port wine||2 Tablespoon|
|Ground pepper||1⁄4 Teaspoon|
|Bread slices||30 , cut 1/4-inch thick (French Or Italian From A 3-Inch-Diametar Loaf)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
In small bowl, mash cheese with a fork; mix in the port wine and pepper, and stir until smooth.
Preheat grill on HI for 5 minutes, then adjust to appropriate cook fatting.
Grill bread for about 2 minutes, or until lightly toasted on both sides, turning halfway through cooking time.
While toasts are warm, spread each with about 1 teaspoon of the cheese mixture and sprinkle with walnuts.
Serving size: Complete recipe
Calories 3708 Calories from Fat 1521
% Daily Value*
Total Fat 172 g264.5%
Saturated Fat 55.1 g275.6%
Trans Fat 0 g
Cholesterol 170.1 mg56.7%
Sodium 7545.4 mg314.4%
Total Carbohydrates 395 g131.5%
Dietary Fiber 33.3 g133.1%
Sugars 7.6 g
Protein 136 g271.7%
Vitamin A 34.7% Vitamin C 0.44%
Calcium 187.5% Iron 152.5%
*Based on a 2000 Calorie diet