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Meat Loaf Italian Style

The.french.connection's picture
Ingredients
  Saltine cracker crumbs 1 Cup (16 tbs)
  Ground beef 1 1⁄2 Pound
  Canned tomato paste 6 Ounce (1 Can)
  Eggs 2
  Onion 1 Medium, finely chopped
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Curd cream style cottage cheese 12 Ounce (1 Carton, 1 1/2 Cups)
  Canned broiled chopped mushroom 3 Ounce, drained (1 Can, 1/2 Cup)
  Snipped parsley 1 Tablespoon
  Oregano 1⁄4 Teaspoon
Directions

Set aside 1/2 CUP or the cracker crumbs.
Combine remaining crumbs with next 7 ingredients; mix well.
Pat half the mixture in bottom of 8x8x2-inch baking pan.
Combine reserved crumbs with remaining ingredients; spread evenly over meat in pan.
Top with remaining meat mixture.
Bake at 350° for 1 hour.
Let stand 10 minutes before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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