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Meat Loaf Italian Style

Ingredients
  Saltine cracker crumbs 1 Cup (16 tbs)
  Ground beef 1 1⁄2 Pound
  Canned tomato paste 6 Ounce (1 Can)
  Eggs 2
  Onion 1 Medium, finely chopped
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Curd cream style cottage cheese 12 Ounce (1 Carton, 1 1/2 Cups)
  Canned broiled chopped mushroom 3 Ounce, drained (1 Can, 1/2 Cup)
  Snipped parsley 1 Tablespoon
  Oregano 1⁄4 Teaspoon
Directions

Set aside 1/2 CUP or the cracker crumbs.
Combine remaining crumbs with next 7 ingredients; mix well.
Pat half the mixture in bottom of 8x8x2-inch baking pan.
Combine reserved crumbs with remaining ingredients; spread evenly over meat in pan.
Top with remaining meat mixture.
Bake at 350° for 1 hour.
Let stand 10 minutes before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2950 Calories from Fat 1901

% Daily Value*

Total Fat 211 g325.1%

Saturated Fat 79 g394.8%

Trans Fat 0.5 g

Cholesterol 957.4 mg319.1%

Sodium 4058.2 mg169.1%

Total Carbohydrates 99 g32.9%

Dietary Fiber 12.1 g48.4%

Sugars 42.1 g

Protein 180 g359.9%

Vitamin A 107.5% Vitamin C 167%

Calcium 42.4% Iron 103.4%

*Based on a 2000 Calorie diet

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Meat Loaf Italian Style Recipe