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Italian Sauce

Gadget.Cook's picture
  Basil sprig/Parsley sprigs 1 Teaspoon
  Parmesan cheese 2 Ounce, broken (50 Gram)
  Peanut oil/Olive oil 4 Tablespoon
  Walnuts 1 Ounce (25 Gram)
  Garlic 1 Clove (5 gm)
  Ground black pepper To Taste
  Salt To Taste

Finely chop the herbs and Parmesan, using the double-bladed chopping knife, until a paste is formed - about 1 -2 minutes.
Pour the oil slowly through the feed tube and mix until well combined.
Add the nuts, garlic and seasoning and mix to a soft paste.
Use as a topping for soups or toss with hot cooked pasta.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 949 Calories from Fat 815

% Daily Value*

Total Fat 93 g143.4%

Saturated Fat 21.2 g106%

Trans Fat 0 g

Cholesterol 38.6 mg12.9%

Sodium 1298.1 mg54.1%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2.3 g9.4%

Sugars 1.3 g

Protein 25 g50.4%

Vitamin A 10% Vitamin C 5.1%

Calcium 72.2% Iron 10.2%

*Based on a 2000 Calorie diet

Italian Sauce Recipe