|Basil sprig/Parsley sprigs||1 Teaspoon|
|Parmesan cheese||2 Ounce, broken (50 Gram)|
|Peanut oil/Olive oil||4 Tablespoon|
|Walnuts||1 Ounce (25 Gram)|
|Garlic||1 Clove (5 gm)|
|Ground black pepper||To Taste|
Finely chop the herbs and Parmesan, using the double-bladed chopping knife, until a paste is formed - about 1 -2 minutes.
Pour the oil slowly through the feed tube and mix until well combined.
Add the nuts, garlic and seasoning and mix to a soft paste.
Use as a topping for soups or toss with hot cooked pasta.
Serving size: Complete recipe
Calories 949 Calories from Fat 815
% Daily Value*
Total Fat 93 g143.4%
Saturated Fat 21.2 g106%
Trans Fat 0 g
Cholesterol 38.6 mg12.9%
Sodium 1298.1 mg54.1%
Total Carbohydrates 8 g2.7%
Dietary Fiber 2.3 g9.4%
Sugars 1.3 g
Protein 25 g50.4%
Vitamin A 10% Vitamin C 5.1%
Calcium 72.2% Iron 10.2%
*Based on a 2000 Calorie diet