You are here

Venetian Rice & Peas In Broth

the.instructor's picture
Ingredients
  Homemade chicken broth/49 1/2 ounce canned regular-strength chicken broth 6 Cup (96 tbs)
  Long grain white rice 1⁄2 Cup (8 tbs)
  Frozen peas 10 Ounce (1 Package)
Directions

In a 3- to 4-quart pan, bring broth to a boil.
Add rice; reduce heat, cover, and simmer until rice is tender, about 15 minutes.
Return broth-rice mixture to a boil; stir in peas (first bang package sharply against a hard surface to separate peas).
Simmer gently for 5 minutes.
If desired, offer cheese to add to individual servings.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

Rate It

Your rating: None
4.091665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 619 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.35 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3929.9 mg163.7%

Total Carbohydrates 119 g39.7%

Dietary Fiber 14 g55.8%

Sugars 20.6 g

Protein 28 g55.5%

Vitamin A 116.7% Vitamin C 85.1%

Calcium 8.8% Iron 28.2%

*Based on a 2000 Calorie diet

0 Comments

Venetian Rice & Peas In Broth Recipe