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Venetian Rice & Peas In Broth

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Ingredients
  Homemade chicken broth/49 1/2 ounce canned regular-strength chicken broth 6 Cup (96 tbs)
  Long grain white rice 1⁄2 Cup (8 tbs)
  Frozen peas 10 Ounce (1 Package)
Directions

In a 3- to 4-quart pan, bring broth to a boil.
Add rice; reduce heat, cover, and simmer until rice is tender, about 15 minutes.
Return broth-rice mixture to a boil; stir in peas (first bang package sharply against a hard surface to separate peas).
Simmer gently for 5 minutes.
If desired, offer cheese to add to individual servings.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

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