|Sugar||1⁄4 Cup (4 tbs)|
|Sherry/Marsala||1⁄4 Cup (4 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs), chilled|
Beat egg yolks in small mixer bowl on high speed until thick and lemon colored, 3 to 5 minutes.
Add salt; gradually beat in sugar, scraping bowl occasionally.
Blend in sherry on low speed.
Pour mixture into top of double boiler.
Place enough hot water in bottom part of double boiler so that top part does not touch water.
Cook over medium heat, stirring constantly, until thick, 5 to 7 minutes.
Place top of double boiler in bowl of ice and water; stir mixture constantly until it is cool.
In chilled bowl, beat whipping cream until stiff.
Serving size: Complete recipe
Calories 841 Calories from Fat 501
% Daily Value*
Total Fat 56 g85.7%
Saturated Fat 32.2 g161.2%
Trans Fat 0 g
Cholesterol 906.1 mg302%
Sodium 735.2 mg30.6%
Total Carbohydrates 63 g21%
Dietary Fiber 0 g
Sugars 56.9 g
Protein 10 g19%
Vitamin A 17.3% Vitamin C
Calcium 14.4% Iron 9.1%
*Based on a 2000 Calorie diet