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Fresh Lemon Greens On Red Pepper Focaccia

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  Refrigerated pizza crust dough 13 3⁄4 Ounce (1 Can)
  Cooking spray 1
  Red bell pepper 1 1⁄4 Cup (20 tbs) (1 Medium Piece)
  Crumbled low fat feta cheese 1 Ounce (1/4 Cup, With Basil And Sun-Dried Tomatoes)
  Olive oil 2 Teaspoon
  Lemon juice 1 Tablespoon
  Dried basil 1 Teaspoon
  Dijon mustard 1 Teaspoon
  Bottled minced garlic 1⁄2 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Gourmet salad greens 5 Cup (80 tbs)
  Grape tomatoes/Cherry tomatoes 1⁄4 Cup (4 tbs), halved
  Thinly sliced red onion 1⁄3 Cup (5.33 tbs)

1. Preheat oven to 400°.
2. Unroll pizza dough; place on a baking sheet coated with cooking spray. Press into a 13 x 9-inch rectangle. Arrange bell pepper strips in a single layer over crust. Bake 19 minutes or until crust is lightly browned. Remove from oven and immediately sprinkle with feta cheese.
3. While crust is baking, combine olive oil and next 5 ingredients in a small bowl; stir with a whisk. Combine salad greens, tomatoes, and onion in a large bowl. Pour dressing over salad; toss gently.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1241 Calories from Fat 229

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2020.6 mg84.2%

Total Carbohydrates 216 g72%

Dietary Fiber 18 g72%

Sugars 36.5 g

Protein 40 g80.6%

Vitamin A 206.8% Vitamin C 516.4%

Calcium 24.7% Iron 62.6%

*Based on a 2000 Calorie diet

Fresh Lemon Greens On Red Pepper Focaccia Recipe