You are here

Fresh Lemon Greens On Red Pepper Focaccia

admin's picture
  Refrigerated pizza crust dough 13 3⁄4 Ounce (1 Can)
  Cooking spray 1
  Red bell pepper 1 1⁄4 Cup (20 tbs) (1 Medium Piece)
  Crumbled low fat feta cheese 1 Ounce (1/4 Cup, With Basil And Sun-Dried Tomatoes)
  Olive oil 2 Teaspoon
  Lemon juice 1 Tablespoon
  Dried basil 1 Teaspoon
  Dijon mustard 1 Teaspoon
  Bottled minced garlic 1⁄2 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Gourmet salad greens 5 Cup (80 tbs)
  Grape tomatoes/Cherry tomatoes 1⁄4 Cup (4 tbs), halved
  Thinly sliced red onion 1⁄3 Cup (5.33 tbs)

1. Preheat oven to 400°.
2. Unroll pizza dough; place on a baking sheet coated with cooking spray. Press into a 13 x 9-inch rectangle. Arrange bell pepper strips in a single layer over crust. Bake 19 minutes or until crust is lightly browned. Remove from oven and immediately sprinkle with feta cheese.
3. While crust is baking, combine olive oil and next 5 ingredients in a small bowl; stir with a whisk. Combine salad greens, tomatoes, and onion in a large bowl. Pour dressing over salad; toss gently.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (11 votes)


Fresh Lemon Greens On Red Pepper Focaccia Recipe